Chinese Food

Bread and butter roll

Fancy baguette

Enrich the content of the staff. A new attempt. -

Haas bread

Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...

Pumpkin and sweet potato

High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-

Soda biscuit

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Croissant

One touch butter bread

Bread and butter is a classic style. Even if there is no oven, it can be easily done with the bread machine. Nutritious breakfast comes naturally. Thin skin, delicious taste, soft fragrance and beautiful color. Would you like to have one? Baking... ...

Sausage Bread

Ham and bread are good partners. How to make them are delicious. Pull a simple flower shape slightly. Children like it very much. Ingredients - 160g high powder, 40g low powder, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3G dry yeast, 2... ...

Baking staff

Fagen is a common staple food bread. The baguette made with eggs instead of water and flour will not be too hard and revived. -

Pumpkin steamed bread

Pumpkin is a good thing. Pumpkin can be made into all kinds of food, such as the most common pumpkin cake, pumpkin cake, pumpkin bread and so on. These are very common. Today's pumpkin, pig and steamed bread made by Polka Dot mom is mainly for s... ...

Buttered bread with milk (oven version)

Finally, we have developed a bread with simple ingredients that is suitable for babies.

Bright healthy fast bread -- oats and Kwai nuts

In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...

Pineapple bag

Baking session 11 -

French milk bread (reduce oil and sugar)

Cranberry soft European bread

It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -

Method of making meat loaf with Scallion

For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...

Pitaya hedgehog bun

Use natural ingredients as natural pigments to make pasta and dessert. It's healthy and beautiful. Then make it into the shape of small animals. It's more popular with children.

Milk flavored whole wheat toast

Whole wheat food has a good nutritional value. But it is not very popular because of its rough taste. And the so-called whole wheat food sold outside has a very low content of whole wheat. If you want to eat whole wheat, you have to make it your... ...

Naked oats, grains and fruits

I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...

Pork bun with pickled vegetables

I have a cold. I feel tasteless when I eat anything. I don't know what to buy when I go shopping. Want to eat steamed stuffed bun. Downstairs steamed stuffed bun shop's steamed stuffed bun hurt me again. Bought dozens of dollars of steamed stuff... ...